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Spiced Scallops with Balsamic-Braised Red Cabbage


Spiced Scallops with Balsamic-Braised Red Cabbage Recipe

Ingredients:
  • 3 tablespoons unsalted butter, divided
  • 1 pound red cabbage, cored and thinly sliced
  • 2 Turkish bay leaves or 1 California
  • 3/4 cup water, divided
  • 3 tablespoons balsamic vinegar, divided
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon ground nutmeg
  • 2 pinches ground cloves
  • 1 1/2 pounds large sea scallops, tough ligament removed from side of each if attached
Directions:
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Rank

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