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Spiced Salmon with Fennel and Tomato
- 1-1/2 lb. bone-in salmon steak cut in half at the bone
- 1-1/4 teaspoons salt or to taste
- 1/4 teaspoon ground turmeric
- 3 tablespoons extra-virgin olive oil
- 1/2 small red onion minced
- 2 large tomatoes chopped
- 1 tablespoon ground fennel
- 1 teaspoon ground coriander
Directions:View on PBS Food
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