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Spiced Rum Recipe No. 5
- 1 bottle (750 ml) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X)
- 3 allspice berries
- 3 cloves
- 1 cardamom pod
- 1 segment of star anise pod
- 1/2 cinnamon stick
- 1/8 teaspoon freshly ground nutmeg
- 1 4x1-inch strip of orange peel (no white pith)
- 1/2 vanilla bean
Directions:View on Bon Appetit
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