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Spiced Pumpkin Pie with Hazelnut Praline


Spiced Pumpkin Pie with Hazelnut Praline Recipe

Ingredients:
  • 1/3 cup water
  • 1/8 teaspoon cream of tartar
  • 1 1/4 cups sugar
  • 1 1/4 cups hazelnuts (about 5 1/2 ounces), toasted, husked, coarsely chopped
  • 1 1/4 cups all purpose flour
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/3 cup solid vegetable shortening, cut into 1/2-inch cubes, frozen
  • 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons (or more) ice water
  • 1 teaspoon apple cider vinegar
  • 1 15-ounce can pure pumpkin
  • 3/4 cup heavy whipping cream
  • 1/2 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2/3 cup chilled whipping cream
  • 2 tablespoons powdered sugar
Directions:
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