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Spiced Pumpkin Layer Cake with Cream Cheese Frosting


Spiced Pumpkin Layer Cake with Cream Cheese Frosting Recipe

Ingredients:
  • Butter for coating cake pans, at room temperature
  • 2 cups all-purpose flour, plus extra for dusting the pan
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 3 large eggs, beaten
  • 1 cup canola or vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups canned unsweetened pumpkin pure
  • 1 cup lightly packed sweetened flaked coconut
  • 3/4 cup canned crushed pineapple (do not drain)
  • 1/3 cup dried currants
  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 tablespoons canned unsweetened pumpkin pure
  • 1 1/2 cups confectioners' sugar, sifted
  • 1 teaspoon pure vanilla extract
Directions:
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Rank

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