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Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce


Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce Recipe

Ingredients:
  • 1 1/2 cups pecans, toasted, cooled
  • 3 tablespoons golden brown sugar
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • 3 8-ounce packages cream cheese
  • 1 1/4 cups sugar
  • 1 teaspoon finely grated lemon peel
  • 4 large eggs
  • 1 15-ounce can pure pumpkin
  • 1/2 cup plain whole-milk yogurt
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Large pinch of salt
  • 1 cup (packed) dark brown sugar
  • 1/2 cup whipping cream
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 3 to 4 tablespoons bourbon
  • 1 1/2 cups pecans, toasted, cooled
Directions:
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