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Spiced Pumpkin Cake
- 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan
- 3 cups all-purpose flour, spooned and leveled, plus more for the pan
- 5 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 15-ounce can pumpkin puree (1 12 cups)
- 1/2 cup whole milk
- 1/4 cup molasses
- 1 1/4 cups confectioners sugar
- 2 tablespoons fresh lemon juice
Directions:View on Real Simple
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