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Spiced Pork and Apricot Stew


Spiced Pork and Apricot Stew Recipe

Ingredients:
  • 2 1/2 pounds boneless pork shoulder or butt, trimmed of excess fat and cut into 2-inch pieces
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 kosher salt and black pepper
  • 2 cups medium onion, sliced 1/2-inch thick
  • 1/3 cup low-sodium chicken broth
  • 1 tablespoon apricot preserves
  • 2 tablespoons cider vinegar
  • 1 cornstarch
  • 1/2 cup 15-ounce can chickpeas, rinsed
  • 1 cup dried apricots, halved
Directions:
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