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Spiced Pork Chops With Red Cabbage and Raisins
- 3 tablespoons olive oil
- 4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)
- 1 teaspoon ground cumin
- 1 kosher salt and black pepper
- 1/2 onion, sliced
- 1/2 cup small head red cabbage, thinly sliced (about 6 cups)
- 1/4 cup golden raisins
- 1/4 cup red wine vinegar
Directions:View on Real Simple
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