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Spiced Pork Chops II

Spiced Pork Chops II Recipe

  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
  • 2 (1-inch thick) bone-in pork loin chops
  • 1 1/2 teaspoons vegetable oil
  • 3/4 cup dry sherry
  • 3/4 cup water
  • 2 tablespoons packed brown sugar
  • 1/4 cup heavy whipping cream
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 663
Total Fat 28g
Saturated Fat 12.4g
Cholesterol 128mg
Sodium 939mg
Total Carbohydrate 54.7g
Dietary Fiber 1.8g
Sugars 14.2g
Protein 39.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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