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Spiced Poached Figs with Pinot Noir Syrup


Spiced Poached Figs with Pinot Noir Syrup Recipe

Ingredients:
  • 3 cups pinot noir or other robust red wine
  • 1 cup cold water
  • 1 cup sugar
  • 12 whole black peppercorns
  • 3 whole cloves
  • 1 (2-inch) cinnamon stick
  • 1 sprig fresh thyme
  • 16 large firm ripe figs
  • Creme Anglaise 
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 528kcal (26%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 103g
Dietary Fiber 7g
Sugars 92g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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