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Spiced Plum-Cherry Turnovers


Spiced Plum-Cherry Turnovers Recipe

Ingredients:
  • 1/2 cup (packed) dark brown sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground allspice
  • 4 small plums or 2 large plums (about 12 ounces total), cut into 1/4-inch-thick slices
  • 1 cup cherries (generous; about 7 ounces), stemmed, pitted
  • 1 teaspoon cherry balsamic vinegar or raspberry vinegar
  • 1 15-ounce package refrigerated pie crusts (2 crusts), room temperature
Directions:
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