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Spiced Pink Soup
- 2 large or 3 medium raw beets
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 7 cups heated chicken or vegetable stock
- Salt and pepper
- 2 scallions, halved lengthwise
- 1 cup plus 2 tablespoons sour cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 91kcal (5%)|
|Total Fat 7g (10%)|
|Saturated Fat 4g (19%)|
|Cholesterol 17mg (6%)|
|Total Carbohydrate 8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|