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Spiced Persimon Cake


Spiced Persimon Cake Recipe

Ingredients:
  • For the cake:
  • 120g butter, softened
  • 250g caster sugar
  • 4 persimons, peeled and chopped into chunks
  • 250g plain flour
  • 50g ground almonds
  • 2 large eggs
  • 2 tsp. baking powder
  • 1 tsp. bicarbonate of soda
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • Pinch of salt
  • 100g chopped pecans
  • Zest of 1 lemon, finely grated
  • For the sauce:
  • 50g butter
  • 250g light brown sugar
  • 142ml double cream
  • 4 tbsp. water
  • To top:
  • 3 persimons, sliced into rounds
  • To serve:
  • Crme frache
Directions:
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