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Spiced Persimmon Butter
- 20 ripe Fuyu persimmons, peeled and coarsely chopped
- 1 lemon, juiced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup agave syrup
- 4 half-pint canning jars with lids and rings
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|