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Spiced Pecans


Spiced Pecans Recipe

Ingredients:
  • 4 cups pecan halves
  • 1½ teaspoons Kosher salt
  • Pinch of freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 heaping teaspoon dark brown sugar
  • 1 heaping tablespoon freshly chopped rosemary leaves
  • 1 tablespoon melted butter
  • 2 tablespoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 194kcal (10%)
Total Fat 20g (31%)
Saturated Fat 2g (11%)
Cholesterol 2mg (1%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3610369844


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