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- 4 cups pecan halves
- 1½ teaspoons Kosher salt
- Pinch of freshly ground black pepper
- ¼ teaspoon cayenne pepper
- 1 heaping teaspoon dark brown sugar
- 1 heaping tablespoon freshly chopped rosemary leaves
- 1 tablespoon melted butter
- 2 tablespoons olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 194kcal (10%)|
|Total Fat 20g (31%)|
|Saturated Fat 2g (11%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|