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Spiced Pecan Shortbread
- 2 cups all-purpose flour
- 1/2 cup packed dark brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon baking powder
- 1 cup butter, softened
- 1/2 cup chopped pecans
- 3 tablespoons confectioners' sugar
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 7.6g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|