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Spiced Peas With Cilantro and Lime
- 1 1/2 pounds kosher salt
- 2 tablespoons fresh peas in the pod, shelled (about 2 cups), or 2 cups frozen peas
- 2 olive oil
- 1/2 teaspoon cloves garlic, sliced
- 1/4 cup curry powder
- 1 teaspoon fresh cilantro leaves
Directions:View on Real Simple
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