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Spiced Pear Flatbreads with Goat Cheese and Mustard Cream


Spiced Pear Flatbreads with Goat Cheese and Mustard Cream Recipe

Ingredients:
  • 6 tablespoons heavy whipping cream
  • 3 tablespoons whole grain Dijon mustard
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon honey or agave syrup
  • 2 1/4 cups bread flour
  • 1 cup plus 7 tablespoons warm water (115°F to 120°F)
  • 3/4 cup all purpose flour
  • 1/3 cup whole wheat flour
  • 2 tablespoons olive oil
  • 2 teaspoons fine sea salt
  • 1/2 teaspoon honey
  • 1/4 teaspoon quick-rising active dry yeast
  • 2 firm but ripe Bosc pears, halved lengthwise, cored
  • Olive oil
  • Coarsely ground piment d'Espelette, Aleppo pepper, or cayenne pepper
  • Fine sea salt
  • 5 cups baby arugula (about 4 ounces)
  • 8 ounces coarsely crumbled blue goat cheese (such as Bleuet or FireFly Farms Black and Blue)
  • Pizza stone
Directions:
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Rank

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