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Spiced Pear-Champagne Punch Recipe


Spiced Pear-Champagne Punch Recipe Recipe

Ingredients:
  • 3 whole cloves
  • 2 star anise pods
  • 1/2 teaspoon whole allspice berries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 (1-inch) piece of fresh ginger , thinly sliced (no need to peel)
  • 1/2 vanilla bean , split lengthwise and scraped, seeds reserved
  • 2 medium pears , such as Bartlett or Anjou, cored and thinly sliced
  • 1/2 cup brandy
  • 1/4 cup orange liqueur, such as Cointreau or triple sec
  • 3 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
  • 2 (750-milliliter) bottles champagne or dry sparkling wine
  • 1 medium blood orange , sliced into half-moons
  • 1 cup kumquats , thinly sliced (optional)
Directions:
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Rank

42.496400873


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