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- 12 firm, ripe peaches, blanched and peeled
- 1 bottle (25.4 ounces) dry white wine
- 1 cup white wine vinegar
- 3 small cinnamon sticks
- 6 whole cloves
- 8 peppercorns
- 1 lemon, halved and squeezed
- About 2 cups sugar, depending on the sweetness of the fruit
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 151kcal (8%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 32g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|