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Spiced Pastry


Spiced Pastry Recipe

Ingredients:
  • 1½ cups (375 mL) cake flour
  • 1½ cups (375 mL) all purpose flour
  • 2 tsp (10 mL) ground cinnamon
  • 2 tsp (10 mL) granulated sugar
  • 1 tsp (5 mL) freshly ground nutmeg
  • ½ tsp (2 mL) salt
  • 1 cup (250 mL) cold unsalted butter, cut into small chunks
  • ½ cup (125 mL) ice water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 194kcal (10%)
Total Fat 12g (18%)
Saturated Fat 7g (37%)
Cholesterol 31mg (10%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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