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- 1½ cups (375 mL) cake flour
- 1½ cups (375 mL) all purpose flour
- 2 tsp (10 mL) ground cinnamon
- 2 tsp (10 mL) granulated sugar
- 1 tsp (5 mL) freshly ground nutmeg
- ½ tsp (2 mL) salt
- 1 cup (250 mL) cold unsalted butter, cut into small chunks
- ½ cup (125 mL) ice water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 194kcal (10%)|
|Total Fat 12g (18%)|
|Saturated Fat 7g (37%)|
|Cholesterol 31mg (10%)|
|Total Carbohydrate 20g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|