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Spiced Parsnip Soup

Spiced Parsnip Soup Recipe

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 pound parsnips, peeled and cubed
  • 1 clove garlic, finely chopped
  • 2 teaspoons curry powder
  • 1 cube chicken bouillon
  • 3 1/4 cups boiling water
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 1 pinch red pepper flakes or paprika for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 257
Total Fat 17.4g
Saturated Fat 10.6g
Cholesterol 56mg
Sodium 450mg
Total Carbohydrate 25.1g
Dietary Fiber 6.4g
Sugars 6.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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