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Spiced Oat and Pear Blondies
- 1/3 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 1/4 cup (packed) dark brown sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter, cut into 1/2" slices
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 3/4 cups (packed) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups 1/4-inch cubes cored peeled firm pear (such as Bosc or Bartlett; about 2 large)
- Powdered sugar (optional)
Directions:View on Bon Appetit
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