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Spiced Mocha Chocolate Cookies
- 1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
- 1/4 cup Smucker's® Sweet Orange Marmalade
- 1/2 cup Fisher Chef's Naturals Chopped Pecans
- 1/2 cup Pillsbury BEST® Unbleached All Purpose Flour
- OR Pillsbury BEST® All Purpose Flour
- 1/4 cup Hersheys baking cocoa
- 2 tablespoons instant coffee granules
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground red pepper (cayenne)
- 24 chocolate-covered espresso beans
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 tablespoon Hersheys baking cocoa
Directions:View on Pillsbury Baking
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