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Spiced Maple Cocktail Ribs
- 2 pounds cocktail spare ribs, cut into 2-inch pieces
- Salt and freshly ground black pepper, to taste
- ½ cup pure maple syrup
- 1/3 cup Dijon mustard
- 2 tablespoons unsulfured molasses
- 2 tablespoons cider vinegar
- 1 teaspoon ground cumin
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 185kcal (9%)|
|Total Fat 5g (7%)|
|Saturated Fat 1g (7%)|
|Cholesterol 51mg (17%)|
|Total Carbohydrate 15g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|