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Spiced Mackerel Empanadas


Spiced Mackerel Empanadas Recipe

Ingredients:
  • 675g (1 lb) short crust pastry
  • 2 x 125g cans of mackerel fillets in brine, drained & flaked
  • bunch spring onions, washed & finely chopped
  • 420g can borlotti beans, drained and rinsed
  • Grated zest & juice of one lime
  • 1 tablespoon madras curry paste
  • 1 egg
  • 1 egg yolk
  • Pinch of salt
  • Pinch of sugar
  • Freshly ground black pepper
Directions:
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Rank

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