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Spiced Lamb Chops and Smashed Peas
- 8 lamb chops (about 2 pounds)
- 1 teaspoon curry powder
- 2 tablespoons kosher salt and black pepper
- 4 olive oil
- 3 cups shallots, chopped
- 2 teaspoons frozen peas, thawed
- 1 tablespoon fresh lemon juice
- 2 chopped fresh mint
Directions:View on Real Simple
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