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Spiced Glazed Carrots with Sherry & Citrus


Spiced Glazed Carrots with Sherry & Citrus Recipe

Ingredients:
  • 2 bunches of thin carrots (2 pounds), cut into 1" pieces (about 4 cups)
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/2 teaspoon kosher salt plus more for seasoning
  • 12 whole black peppercorns
  • 1 bay leaf
  • 1 tablespoon fresh clementine juice or orange juice
  • 2 tablespoons Sherry or sweet vermouth, divided
  • 2 pinches ground cloves
  • 1 tablespoon fresh tarragon leaves
  • 1/4 teaspoon freshly grated clementine zest or orange zest
Directions:
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