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Spiced Eggplant Indian Style

Spiced Eggplant Indian Style Recipe

  • 2 1/2 pounds eggplant
  • 2/3 cup clarified butter
  • 1 cup chopped onions
  • 4 large ripe tomatoes, chopped
  • 4 teaspoons crushed coriander seed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 533
Total Fat 39.7g
Saturated Fat 22.2g
Cholesterol 87mg
Sodium 839mg
Total Carbohydrate 44.5g
Dietary Fiber 11.2g
Sugars 11.6g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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