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Spiced D'Anjou Pear Bread

Spiced D'Anjou Pear Bread Recipe

  • 2 cups brown sugar
  • 1 cup vegetable oil
  • 1/4 cup molasses
  • 3 eggs
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground allspice
  • 4 very firm D'Anjou pears, thinly sliced
  • 3 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 223
Total Fat 9.9g
Saturated Fat 1.6g
Cholesterol 26mg
Sodium 188mg
Total Carbohydrate 32g
Dietary Fiber 1.6g
Sugars 17.1g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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