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Spiced D'Anjou Pear Bread
- 2 cups brown sugar
- 1 cup vegetable oil
- 1/4 cup molasses
- 3 eggs
- 1 1/4 teaspoons salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground allspice
- 4 very firm D'Anjou pears, thinly sliced
- 3 cups all-purpose flour
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 1.6g|
|Total Carbohydrate 32g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|