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Spiced Crusted Yellowfin Tuna
- 1 tablespoon fennel seed
- 1 tablespoon coriander
- 1 tablespoon mustard seed
- 1/2 tablespoons peppercorns
- 1 pound sushi quality yellow-fin tuna, cut into 4 rectangular logs
- 1 tablespoon olive oil
- salt and pepper to taste
Directions:View on PBS Food
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