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Spiced Creamed Spinach (Malai Sak)
- 3 tablespoons ghee or butter
- pinch of asafoetida powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne
- 1/8 teaspoon turmeric
- 1/8 teaspoon ground nutmeg
- 1/4 cup unbleached all-purpose flour
- 2 cups milk, heated
- 10 ounces spinach, chopped
- 3/4 teaspoon sea salt
- fresh ground black pepper
Directions:View on Lisa's Kitchen
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