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Spiced Cranberry Buttermilk Bundt Cake


Spiced Cranberry Buttermilk Bundt Cake Recipe

Ingredients:
  • Flour 360 g, all-purpose
  • Baking powder 12 g
  • Salt 5 g
  • Cinnamon 4 g
  • Cardamom 1 g
  • Nutmeg 1 g
  • Cloves 0,25 g, ground
  • Sugar 200 g
  • Brown sugar 120 g
  • Butter 180 g, room temperature
  • Eggs 3 large, room temperature, unsalted
  • Lemon zest 10 g
  • Lemon juice 10 ml, fresh
  • Buttermilk 175 ml
  • Cranberries 400 g, fresh, stemmed and picked over
  • Icing sugar 90 g
  • Buttermilk 15 ml
  • Lemon juice 10 ml, fresh
  • Pure vanilla extract 1 splash
Directions:
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