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Spiced Cranberry Bundt Cake


Spiced Cranberry Bundt Cake Recipe

Ingredients:
  • 2 cups all purpose flour
  • 3/4 cup almond flour or almond meal* (about 2 1/2 ounces)
  • 2 1/2 teaspoons Chinese five-spice powder**
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 cup (packed) golden brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup plain reduced-fat (2%) Greek-style yogurt
  • 1 cup chopped toasted almonds
  • 1 cup halved fresh or frozen cranberries (do not thaw)
  • 1/2 cup dried sweetened cranberries
  • 1/3 cup powdered sugar
  • 4 teaspoons (about) orange juice
Directions:
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