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Spiced Cranberry-Pear Tart


Spiced Cranberry-Pear Tart Recipe

Ingredients:
  • 1/2 cup unsalted natural pistachios
  • 1/3 cup sugar
  • 1 1/2 cups all purpose flour
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon salt
  • 10 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons (or more) ice water
  • 3 cups dry red wine
  • 1 3/4 cups sugar
  • 1 1/2 cups water
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon (packed) finely grated lemon peel
  • 6 whole cloves
  • 1 cinnamon stick, broken in half
  • 4 large slightly underripe Bosc pears (about 2 1/2 pounds), peeled, halved, cored, each half cut into 3 long wedges
  • 1 cup fresh or frozen cranberries
  •  
  • 1 tablespoon chopped unsalted natural pistachios
  •  
  • Vanilla ice cream
Directions:
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Rank

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