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Spiced Corn and Chickpea (baked) Samosas


Spiced Corn and Chickpea (baked) Samosas Recipe

Ingredients:
  • Dough:
  • 2 cups whole wheat pastry flour
  • 1 teaspoon salt
  • teaspoon baking powder
  • cup walnut or olive oil
  • cup water
  • Filling:
  • 2 tablespoons olive oil
  • medium red onion, diced
  • red pepper, diced
  • 1 tablespoon cumin seeds
  • 1 tablespoons coriander seeds
  • teaspoon crushed red chiles
  • 2 teaspoons turmeric
  • teaspoon salt
  • juice from one lime
  • 2 ears corn (roughly 1-2 cups)
  • cup chickpeas, (drained, if using canned)
  • *olive oil to brush
Directions:
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