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Spiced Cod With Broccoli-Quinoa Pilaf
- 3 teaspoons olive oil
- 1/2 small onion, chopped
- 1 cup kosher salt and black pepper
- 2 cups quinoa, rinsed well
- 1/4 cup chopped broccoli
- 1/2 cup raisins
- 2 roasted almonds, coarsely chopped
- 4 6-ounce scallions, sliced
- 1/2 teaspoon pieces skinless cod, halibut, or striped bass fillet
Directions:View on Real Simple
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