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Spiced Chocolate Torte Wrapped in Chocolate Ribbons


Spiced Chocolate Torte Wrapped in Chocolate Ribbons Recipe

Ingredients:
  • 1 1/2 cups (3 sticks) butter, room temperature
  • 2 cups sugar
  • 8 eggs, seperated, room temperature
  • 10 ounces bittersweet or semisweet chocolate (do not exceed 61% cacao), melted, lukewarm
  • 1 1/2 cups finely chopped pecans
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon freshly grated nutmeg
  • 1 1/3 cups unbleached all purpose flour, sifted (measured, then sifted)
  • Pinch of salt
  • Pinch of cream of tartar
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 4 jumbo egg yolks
  • 1 1/2 cups (3 sticks) butter, cut into small pieces, room temperature
  • 6 ounces bittersweet or semisweet chocolate (do not exceed 61% cacao), melted and cooled (but still pourable)
  • 1/4 cup dark rum
  • 12 ounces bittersweet or semisweet chocolate (do not exceed 61% cacao), chopped
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces
  • 2 tablespoons honey
  • 3/4 teaspoon instant espresso powder or instant coffee powder
  • 7 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1/2 cup light corn syrup, divided
  • 7 ounces bittersweet or semisweet chocolate (do not exceed 61% cacao), broken into pieces
Directions:
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