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Spiced Chocolate Pudding with Caramel Crisped Rice Cereal

Spiced Chocolate Pudding with Caramel Crisped Rice Cereal Recipe

  • 3 cups (24 ounces/681 grams) heavy whipping cream
  • 8 cardamom pods
  • 4 whole star anise
  • 1 vanilla bean, split lengthwise in half, seeds scraped out, and seeds and pod reserved, or 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 5 gelatin sheets, soaked in cold water and drained, or 1½ tablespoons powdered gelatin, softened in 3 tablespoons cold water
  • 9½ ounces (269 grams) bittersweet chocolate, roughly chopped
  • 1 cup (8 ounces/227 grams) whole milk
  • ½ cup (3 1/8 ounces/90 grams) sugar
  • 1/3 cup (3½ ounces/100 grams) corn syrup
  • 6 tablespoons (3 ounces/85 grams) unsalted butter
  • 3½ cups (3 ounces/85 grams) crisped rice cereal, preferably Rice Krispies
  • ¼ teaspoon salt
  • Drunken Cherries , optional
  • Sweetened Condensed Milk Chantilly , optional (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 697kcal (35%)
Total Fat 53g (81%)
Saturated Fat 33g (163%)
Cholesterol 148mg (49%)
Total Carbohydrate 57g
Dietary Fiber 2g
Sugars 36g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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