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Spiced Chocolate Cupcakes with Caramel Buttercream
- 1 (19.5 oz) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Crisco® Pure Canola Oil
- 1/4 cup water
- 1 teaspoon McCormick Pure Vanilla Extract
- 1/4 teaspoon McCormick Cayenne Pepper
- 3 LAND O LAKES Eggs
- 2 1/2 teaspoons McCormick Ground Cinnamon
- 1/4 cup granulated sugar
- 3/4 cup LAND O LAKES Butter, softened
- 3/4 cup Hersheys caramel syrup
- 3 cups powdered sugar
- 1/4 cup heavy whipped cream* (optional)
- 18 Hershey's Mini Kisses milk chocolates
Directions:View on Pillsbury Baking
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