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Spiced Chickpea Sauce


Spiced Chickpea Sauce Recipe

Ingredients:
  • 1 (19-ounces) can chickpeas, rinsed and drained, divided
  • 1/3 cup extra-virgin olive oil
  • 6 black peppercorns
  • 3 whole allspice
  • 1 1/2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1/4 teaspoon cinnamon
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 small red onion, finely chopped
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped flat-leaf parsley
  • Accompaniment: 1 pound penne, cooked and drained, reserving 1 cup cooking water; lemon wedges
Directions:
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