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Spiced Chicken With Couscous Salad
- 3 tablespoons olive oil
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1 teaspoon paprika
- 2 teaspoons ground cumin
- 34 cup kosher salt and black pepper
- 3/4 pound couscous
- 1/4 pound cherry or grape tomatoes, quartered
- 1/2 cup snap peas, thinly sliced crosswise (about 1 cup)
- 1/2 teaspoon torn fresh basil
Directions:View on Real Simple
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