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Spiced Chicken With Chickpea and Cucumber Salad
- 1 15-ounce can chickpeas, rinsed
- 1/2 English cucumber, thinly sliced
- 1/2 cup torn basil leaves
- 1 small shallot, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons sherry vinegar or red wine vinegar
- 2 tablespoons kosher salt and black pepper
- 2 teaspoons sesame seeds
- 8 paprika
Directions:View on Real Simple
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