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Spiced Chicken Salad With Plums and Chickpeas
- 1 small red onion, half coarsely chopped and half sliced
- 2 cloves garlic
- 2 teaspoons garam masala or curry powder
- 3/4 cup low-fat Greek yogurt
- 1/4 cup plus 2 tablespoons red wine vinegar
- 1 pound kosher salt and black pepper
- 2 tablespoons boneless, skinless chicken breasts (2 to 3)
- 1 olive oil
- 1 large head romaine lettuce, torn
- 1/4 cup 15.5-ounce can chickpeas, rinsed
- 1 sliced dried apricots
Directions:View on Real Simple
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