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Spiced Carrots


Spiced Carrots Recipe

Ingredients:
  • 6 tablespoons vegetable oil
  • 2 teaspoons ras-el-hanout (optional)
  • 1 teaspoon curry powder
  • 1 1/2 pounds large carrots, peeled, cut on a diagonal into 1/8-inch slices
  • Kosher salt and freshly ground black pepper
  • 1/3 cup low-salt chicken broth
Directions:
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