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Spiced Butternut Squash Soup

Spiced Butternut Squash Soup Recipe

  • 3 pounds butternut squash, halved and seeded
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 1 leek, sliced
  • 2 cloves garlic, sliced
  • 2 (49.5 fluid ounce) cans chicken broth
  • 2 large russet potatoes, peeled and quartered
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • salt and pepper to taste
  • 1/2 cup sherry wine
  • 1 cup half-and-half cream
  • 1/2 cup sour cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 298
Total Fat 10.6g
Saturated Fat 5.9g
Cholesterol 34mg
Sodium 1903mg
Total Carbohydrate 45.2g
Dietary Fiber 5.9g
Sugars 7.4g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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