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Spiced Butternut Squash Muffins

Spiced Butternut Squash Muffins Recipe

  • 1/2 pound peeled, seeded and cubed butternut squash
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup milk
  • 1 egg, beaten
  • 1 tablespoon butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 121
Total Fat 1.9g
Saturated Fat 1g
Cholesterol 21mg
Sodium 129mg
Total Carbohydrate 23.6g
Dietary Fiber 0.8g
Sugars 9.6g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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