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Spiced Brown Butter and Walnut Tuille Cups
- 7 tablespoons unsalted butter
- 2 large egg whites
- 1/2 cup sugar
- Pinch of Chinese five-spice powder*
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 2/3 cup minus 1 tablespoon all purpose flour
- 1/4 cup (about) finely chopped walnuts
- 4 3/4-cup custard cups
- Small offset spatula
- Wide metal spatula
Directions:View on Epicurious
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