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Spiced Brown Butter and Walnut Tuille Cups


Spiced Brown Butter and Walnut Tuille Cups Recipe

Ingredients:
  • 7 tablespoons unsalted butter
  • 2 large egg whites
  • 1/2 cup sugar
  • Pinch of Chinese five-spice powder*
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • 2/3 cup minus 1 tablespoon all purpose flour
  • 1/4 cup (about) finely chopped walnuts
  • 4 3/4-cup custard cups
  • Small offset spatula
  • Wide metal spatula
Directions:
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Rank

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