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Spiced Brisket with Leeks and Dried Apricots


Spiced Brisket with Leeks and Dried Apricots Recipe

Ingredients:
  • 2 1/2 tablespoons honey
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1/4 tablespoon ground nutmeg
  • 1 4 1/2- to 5 1/2 pound flat-cut (first-cut) brisket, well-trimmed
  •  
  • 2 medium leeks (white and pale green parts only), sliced
  • 1 medium onion, chopped
  • 24 whole dried apricots, divided
  • 10 garlic cloves, peeled
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 2 cups dry red wine
  •  
  • 1 tablespoon matzo cake meal
  •  
  • Chopped fresh cilantro
Directions:
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Rank

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